# Gnocchi de Papa

A special potato gnocchi recipe from Italy that should be like a cloud of potato.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 kg potato
- 270 grams flour
- 3 egg yolks
- a little salt
- a little pepper
- butter
- mushroom juice
- eggplant puree
- clarified butter
- burrata
- sardo
- pepper grains

## Instructions

1. Boil the whole potatoes, then peel them.
2. Mash the potatoes.
3. Add the flour, egg yolks, salt, and pepper.
4. Add butter to the pan.
5. Add the gnocchi to the pan.
6. Add the mushroom juice.
7. Add the pureed garlic.
8. Add a pinch of salt.
9. The butter and broth begin to emulsify.
10. On a plate, spread the roasted eggplant puree with a little clarified butter.
11. Send it to the rational plate warmer.
12. In a pot with boiling water, add the gnocchi.
13. Drain the gnocchi.
14. Add the gnocchi to the pan.
15. Let the gnocchi get creamy.
16. Pour the gnocchi in the plate with eggplant puree.
17. Add creamy burrata on top.
18. Add grated sardo.
19. Add a few grains of pepper.

## Equipment

- pan
- fine sieve
- ladle
- calientaplatos rational

## Tips

- If you want the gnocchi to be impeccable, pass the puree through a fine sieve to leave it very smooth.

## Source

- Original video: https://www.instagram.com/reel/DGjR7LVhdww/?igsh=bjIwOGRsbm53ZG54
- Recipe page: https://www.cliprecipe.com/recipe/6549608d-58ed-46e3-af70-92e9a8dd605e
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt