# Crawfish Biscuit Bombs

A delicious and easy-to-make dish featuring Louisiana crawfish tails seasoned with Cajun spices, mixed with pepper jack cheese, jalapeños, green onions, and mayonnaise, then folded into buttermilk biscuits and baked until golden.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb Louisiana Crawfish Tails
- Cajun seasoning (2 step fire)
- Cajun Trinity seasoning (Stale Cracker also)
- 8 oz Pepper Jack Cheese
- 2 Tbsp Diced Jalapeño peppers
- 1 bunch Green Onions
- 0.25 cup Mayonnaise
- 1 Tbsp to Hot Sauce (Crystal)
- 2 packs Jumbo Buttermilk Biscuits
- Butter

## Instructions

1. Add 1 lb of Louisiana Crawfish Tails to a glass bowl.
2. Season the crawfish tails with Cajun seasoning. (sprinkle to cover the top of the crawfish)
3. Add Cajun Trinity seasoning to the crawfish tails. (sprinkle to cover the top of the crawfish)
4. Grate an 8oz block of Pepper Jack cheese over the crawfish.
5. Add 2 tablespoons of diced jalapeño peppers to the mixture.
6. Add 1 bunch of chopped green onions.
7. Add 1/4 cup of Blue Plate mayonnaise.
8. Add 1-2 tablespoons of Crystal hot sauce.
9. Mix all the ingredients thoroughly until well incorporated.
10. Set the crawfish mixture aside.
11. Take a jumbo buttermilk biscuit and flatten it with a rolling pin.
12. Place an ice cream scoop of the crawfish mixture in the center of the flattened biscuit.
13. Fold the biscuit over the filling, ensuring all creases are evenly tucked in so no filling can escape.
14. Butter a baking sheet pan.
15. Place the prepared biscuit bombs on the buttered baking sheet.

## Equipment

- Glass bowl
- Cheese grater
- Rolling pin
- Ice cream scoop
- Baking sheet pan

## Source

- Original video: https://www.facebook.com/reel/1880610499537960
- Recipe page: https://www.cliprecipe.com/recipe/6548b692-7bb4-4c9c-b2c5-252b10dd956d
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt