# Red Meat Market Marinade

This marinade is very robust, flavorful, and savory, great for fajitas, steaks, pork chops, and even hamburgers.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup fresh orange juice
- 0.25 cup fresh pineapple juice
- 0.5 cup lime juice
- 1 tablespoon apple cider vinegar
- 0.25 cup olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon dried Mexican oregano
- 0.5 teaspoon ground cumin
- 2 tablespoon smoked paprika
- 2 teaspoon chili powder
- 3 tablespoon achiote paste
- 4 pounds skirt steak

## Instructions

1. Combine the orange juice, pineapple juice, lime juice, apple cider vinegar, olive oil, salt, black pepper, granulated garlic, granulated onion, dried Mexican oregano, ground cumin, smoked paprika, chili powder, and achiote paste in a blender.
2. Blend all ingredients for 20 to 30 seconds until well combined.
3. Place a skirt steak in a glass baking dish and pour some marinade over it, rubbing it in to coat. Repeat with the second steak, ensuring both are well covered in marinade.
4. Cover the dish with plastic wrap and refrigerate.

## Equipment

- blender
- glass baking dish
- plastic wrap

## Tips

- This marinade is great on steaks, pork chops, and can even be used on hamburgers.
- Double the recipe and add more liquid if making a big batch.

## Source

- Original video: https://www.instagram.com/reel/DMGDjLXODL0/?igsh=MThqb204MWYyc2pscA==
- Recipe page: https://www.cliprecipe.com/recipe/653e3a47-896c-4115-848e-1f590f6c15ca
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt