# Cheese scones

- Servings: 6 servings
- Cuisine: British
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 8 oz self-raising flour
- 2 oz cold hard butter
- 1 oz sugar
- 1 whole egg
- 5 tbsp milk
- 1 squirt yellow mustard (optional)
- 2 shake aromat
- 1/2 tsp salt
- 1 handful red cheese

## Instructions

1. Add flour, butter, sugar, salt and a couple of shakes of aromat to a food processor and pulse until the butter is broken down.
2. Add a handful of red cheese and process again briefly.
3. Whisk the egg, milk and mustard together in a separate container, reserving a little bit for brushing.
4. Add the egg mixture to the dry ingredients in the processor and blitz until the dough pulls together.
5. Turn the dough onto a floured surface, shape it into a rectangle, and cut it into six pieces.
6. Place the scones on a piece of tin foil, brush with the remaining milk mixture and air fry at 180°C for 10 minutes.

## Equipment

- food processor
- scales
- cup
- spoon
- knife
- tin foil
- airfryer

## Source

- Original video: https://www.facebook.com/share/v/18a2cT7bkZ/?mibextid=wwXIfr
- Creator: Cheryl bakes
- Recipe page: https://www.cliprecipe.com/recipe/653bcd52-bda2-4f12-9ab5-0a72fe37b0a7
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt