# Paneer Badam Tikki

Delicious Paneer Badam Tikki Recipe

- Total time: 30 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 2 cups Paneer
- 0.5 cup boiled & mashed Potato
- 2.5 tbsp Oil
- 1 tsp Jeera
- 2 tsp chopped Green chillies
- 2 tsp chopped Ginger
- 0.5 tsp Turmeric
- 0.5 tsp Red chilli powder
- 2 tbsp chopped Coriander
- 0.5 cup chopped Almonds
- 1 tbsp Cornflour
- 1 tsp Salt

## Instructions

1. Mash the paneer and mix it with the potato.
2. Heat oil in a pan and add jeera. Once it crackles, add the ginger and green chilly. Toss them for a few seconds and then add the turmeric followed by the paneer-potato mixture.
3. Add red chilli powder and salt. Toss for 2-3 minutes and then remove from the flame.
4. Spread the mixture out on a tray and allow it to cool completely. Then, add cornflour and chopped coriander.
5. Shape the mixture into round and flat patties.
6. Spread chopped almonds on a plate and roll the sides of the patties in the almonds. Keep aside.
7. Heat the remaining oil in a pan and cook the patties on both sides until brown. Serve hot.

## Equipment

- pan
- tray

## Source

- Original video: https://www.news18.com/web-stories/lifestyle/delicious-paneer-badam-tikki-recipe-2333711/
- Recipe page: https://www.cliprecipe.com/recipe/65363afb-7b38-442c-be35-b97aed958164
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt