# New York Bagels

Let’s make some chewy and soft New York bagels.

- Servings: 12 servings
- Total time: 75 min
- Cuisine: Spanish
- Category: Breakfast
- Language: en

## Ingredients

- 570 ml warm water
- 1 tablespoon honey or malt syrup
- 2 teaspoons instant yeast
- 950 g white bread flour
- 4 teaspoons fine sea salt
- 3 litres water
- 2 tablespoons baking soda
- 1 tablespoon malt syrup, brown sugar or honey
- 1 egg white
- 0 olive oil
- 0 seeds
- 0 everything bagel seasoning
- 0 jalapeños and cheese
- 0 sea salt
- 0 dehydrated onion

## Instructions

1. In a large mixing bowl, mix together warm water, instant yeast, honey, and whisk.
2. Add in bread flour and fine sea salt.
3. If you have a stand mixer, use the dough hook to knead it for about six minutes. If not, knead by hand for about 10 minutes.
4. Let the dough proof for about an hour.
5. Divide the dough into 12 equal portions.
6. Shape each portion of dough into a ball, then poke a hole in the middle and twirl it around your fingers to stretch it out into a bagel shape.
7. Let the bagels rest while you bring water to a boil with baking soda and brown sugar, honey, or malt syrup.
8. Let the bagels simmer for 30 seconds on each side before transferring to a rack to drain.
9. Get your egg wash ready and sprinkle toppings on the tray before putting the bagels down.
10. Egg wash the bagels and add more seasonings.
11. Bake for 14–18 minutes.

## Equipment

- large mixing bowl
- whisk
- stand mixer
- dough hook
- baking sheet
- parchment paper
- pot
- skimmer
- cooling rack

## Source

- Original video: https://www.tiktok.com/t/ZTYTSqyCb/
- Recipe page: https://www.cliprecipe.com/recipe/6533ebd8-df73-4f6f-b13b-97fa6c766251
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt