# Cheesy Fried Pickles

This recipe features pickle spears wrapped in egg roll wrappers with Havarti cheese, then fried until golden brown and served with a sriracha ranch dipping sauce.

- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- pickle spears
- egg roll wrappers
- pickle juice or water
- Havarti cheese
- oil
- ranch
- sriracha

## Instructions

1. Take some pickle spears and dry them on a paper towel to remove any moisture for frying.
2. Grab some egg roll wrappers.
3. Place a pickle in the middle of an egg roll wrapper.
4. Add some Havarti cheese next to the pickle.
5. Use pickle juice or water to seal the edges of the wrapper.
6. Fold the wrapper over, then fold the edges inward.
7. Roll it up nice and tight so nothing falls out when frying.
8. Shallow fry until golden brown on each side. (Alternatively, air fry at 400 degrees Fahrenheit for 4 minutes on each side.)
9. Let the fried pickles rest.
10. For the dipping sauce, mix ranch with a comfortable amount of sriracha.
11. Cut the fried pickles in half to help them cool down and for easier sharing and dipping.

## Equipment

- paper towel
- air fryer
- frying pan

## Tips

- If you don't want to use oil, you can make it in the air fryer at 400 degrees for 4 minutes on each side.
- Let the fried pickles rest to cool down.
- Cut them in half to help them cool down and make them easier to share and dip.

## Source

- Original video: https://www.tiktok.com/t/ZThYrfXX8/
- Recipe page: https://www.cliprecipe.com/recipe/65333e17-f7e6-4778-be2e-e1a63b054473
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt