# Thai Green Curry

This recipe shows how to make a delicious Thai Green Curry in just 30 minutes.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 can green curry paste
- 2 cloves garlic
- 1 thumb ginger
- 2 stalks lemongrass
- 1 pound chicken
- 1 cup chicken broth
- 1 can coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 4 kaffir lime leaves
- 1 teaspoon salt
- 1 medium eggplant
- 1 cup snow peas
- 1 handful thai basil
- 1 lime

## Instructions

1. Add green curry paste to a hot pan with oil and sauté.
2. Add minced garlic and ginger and continue to sauté until fragrant.
3. Add lemongrass paste and sauté for a minute.
4. Add chicken pieces to the pan and stir.
5. Pour in chicken broth and stir to combine.
6. Add coconut milk, fish sauce, sugar, kaffir lime leaves, and salt.
7. Stir and simmer until the chicken is cooked through.
8. Add sliced eggplants and snow peas to the curry.
9. Stir in Thai basil and lime juice.
10. Serve over rice.

## Equipment

- cast iron pan
- wooden spoon
- blender

## Source

- Original video: https://www.youtube.com/watch?v=-cnfV7PwHH4
- Recipe page: https://www.cliprecipe.com/recipe/652eb31f-c2ef-4f50-bc82-bcace2496061
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt