# Canned Chicken Fritters

A simple and delicious recipe for chicken fritters made with canned chicken, seasoned and air-fried until golden brown.

- Total time: 15 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- chopped canned chicken
- 1 teaspoon Dijon mustard
- 1 egg
- 0.25 cup panko bread crumbs
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.125 teaspoon dried thyme
- to taste salt
- to taste pepper
- 1 egg

## Instructions

1. Dump the chopped canned chicken into a mixing bowl.
2. Add 1 teaspoon of Dijon mustard, 1 egg, 1/4 cup panko bread crumbs, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 teaspoon dried thyme, and salt and pepper to taste.
3. Mix the ingredients thoroughly with a fork.
4. If the mixture is too dry, add another egg and fold it in.
5. Form the mixture into patties using clean hands.
6. Coat each patty with a little panko bread crumbs.
7. Spritz the patties with oil for air frying.
8. Air fry at 375 degrees Fahrenheit for 15 minutes, flipping halfway through.
9. Serve the fritters with your favorite dipping sauce.

## Equipment

- mixing bowl
- fork
- pan
- air fryer
- oil mister

## Tips

- Remove as much moisture as possible from the canned chicken.
- If the mix is too dry, add another egg.
- Coat each patty with panko bread crumbs for extra crispiness.
- Fritters can be fried in oil, baked, or air-fried.

## Source

- Original video: https://www.facebook.com/share/r/1B7HYmFrus/
- Recipe page: https://www.cliprecipe.com/recipe/652a3181-4fdb-4543-afd9-de46e0cfc54f
- Extracted: 2026-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt