# Homemade Goldfish

This recipe shows how to make homemade goldfish with just five ingredients.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 8 ounces sharp cheddar
- 4 tablespoons butter
- 1 cup all purpose flour
- salt
- garlic powder
- onion powder
- 2 tablespoons water

## Instructions

1. Grate the sharp cheddar.
2. Cube the butter.
3. Add the cheese and butter to a food processor.
4. Add all purpose flour, salt, garlic powder, and onion powder.
5. Blend until it's kind of like a sand grainy texture.
6. Add water until it starts to look like a dough ball.
7. Put it in the fridge for 15 minutes up to overnight.
8. Roll out the dough on a lightly floured surface.
9. Cut the dough into the goldfish shape with a cutter.
10. Cook them at 350 for 12 to 15 minutes.
11. Let them cool.

## Equipment

- grater
- food processor
- blender
- rolling pin
- goldfish cutter

## Tips

- If you do not have a food processor, you can use a blender or mix the ingredients by hand.
- Keep the dough in the fridge for 15 minutes to overnight.
- Do not put the goldfish cutter in the dishwasher because it marks it.

## Source

- Original video: https://www.tiktok.com/t/ZTjgENWjf/
- Recipe page: https://www.cliprecipe.com/recipe/6529eb0b-75f2-4e55-abc1-2b00819cce29
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt