# Beef Stroganoff Ramen

A ramen dish topped with a creamy beef stroganoff sauce.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- steak
- butter
- onion
- garlic
- mushroom
- salt
- pepper
- flour
- beef stock
- Worcestershire sauce
- smoked paprika
- Dijon mustard
- sour cream
- ramen
- chives
- Parmesan cheese

## Instructions

1. Cook the steak both sides until golden brown and set it aside.
2. Melt some butter in the same pan.
3. Add onion and garlic and saute for a few minutes.
4. Add in mushrooms and season with salt and pepper.
5. Cook until golden and soft for about 6 minutes.
6. Add flour and once it is mixed.
7. Add the beef stock and mix until the sauce thickens and incorporated.
8. Add Worcestershire sauce, smoked paprika, and Dijon mustard.
9. Stir to combine and bring it to a boil.
10. Add sour cream and mix to combine.
11. Add back the steak and mix for 1 minute and set it aside.
12. Cook your ramen in hot boiling water.
13. Once it is done, laddle the sauce over the noodle.
14. Garnish with chives and Parmesan cheese and enjoy!

## Equipment

- pan
- wooden spoon
- pot

## Source

- Original video: https://www.instagram.com/reel/DJ2dU1iTGT0/?igsh=MTBjY2VqOXN3M2VrZQ==
- Recipe page: https://www.cliprecipe.com/recipe/6527cc45-b0a2-4e57-9d74-1fb3f92e56c1
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt