# Crusty Artisan Bread

This recipe shows how to make a simple and perfect crusty artisan bread at home.

- Category: Baked Goods
- Language: en

## Ingredients

- 250 ml water
- 1 cup water
- 8.8 oz water
- 1.5 tsp instant dry yeast
- 4.5 gm instant dry yeast
- 325 gm flour
- 2.5 cups flour
- 11.5 oz flour
- 1 tsp salt
- 5 gm salt

## Instructions

1. Mix water with yeast and set aside.
2. Sift flour, add salt, then pour in yeast mixture.
3. Mix until combined, no kneading needed.
4. Cover and rest for 1 hour to hydrate the dough.
5. Do a stretch and fold, cover, and rest 30 minutes.
6. Repeat once more.
7. Do one final coil fold, then into a baking mold.
8. Cover and let proof.
9. Preheat to 230°C (450°F), dust with flour, and score the dough.
10. Cover and bake 15 minutes, then uncover and bake 35 minutes more.

## Tips

- Mix water with yeast, stir, and set aside.
- In a bowl, sift flour, add salt, and then pour in the yeast mixture.
- Mix until combined—no kneading needed.
- Cover and rest for 1 hour to hydrate the dough.
- Now, do a stretch and fold, cover, and rest 30 minutes—repeat once more.
- One final coil fold, then into a baking mold.
- Cover and let it proof.
- Preheat to 230°C (450°F), dust with flour, and score the dough.
- Cover and bake 15 minutes, then uncover and bake 35 minutes more.

## Source

- Original video: https://vt.tiktok.com/ZSkAE6doR/
- Recipe page: https://www.cliprecipe.com/recipe/652688bc-ed97-4c43-8aee-6c0cfc4a25f5
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt