# أصداف المعكرونة بالسبانخ

أصداف المعكرونة المحشية بالسبانخ والفطر

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 400 gm large pasta shells
- 1 bunch spinach
- 1 large onion
- 300 gm mushrooms
- 3 tablespoons olive oil
- 2 teaspoons salt
- 0.25 teaspoon nutmeg
- 1 cup mozzarella cheese
- 4 cups warm water
- 1 packet mushroom soup
- 0.5 liter cooking cream

## Instructions

1. Heat olive oil in a saucepan over medium heat. Add chopped onion and mushrooms and stir well for 5 minutes.
2. Add squeezed spinach, salt, and nutmeg. Stir well and let it simmer for 5 minutes.
3. Meanwhile, cook the pasta shells until al dente. Drain and rinse with cold water.
4. Fill each pasta shell with a spoonful of the spinach mixture.
5. Arrange the stuffed pasta shells in a greased baking dish.
6. Dissolve mushroom soup in warm water, add cooking cream and stir well. Simmer for 5 minutes until the sauce thickens.
7. Pour the sauce over the pasta shells and top with mozzarella cheese.
8. Bake in a preheated oven at 180°C for 20-30 minutes until golden brown.

## Equipment

- knife
- cutting board
- saucepan
- whisk
- baking dish
- oven

## Source

- Original video: https://www.instagram.com/reel/DCvyE03Nvfe/?igsh=MWIxY29zYTN4NmtqYw==
- Recipe page: https://www.cliprecipe.com/recipe/651c2880-c86c-4008-a6ef-cb84d76e274e
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt