# Soy Garlic Crispy Eggplant

This super easy dish is a tasty way to prepare eggplant with a soy garlic sauce.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- sesame seeds
- green onions
- eggplant
- salt
- butter
- garlic
- brown sugar
- soy sauce
- chili garlic sauce
- cornstarch
- oil

## Instructions

1. Add cooked eggplant to a bowl.
2. Add sesame seeds and chopped green onions.
3. Cut the eggplant into cubes.
4. Place the eggplant in a colander and add salt.
5. Add butter, garlic, brown sugar, soy sauce, and chili garlic sauce to a pan to make the sauce.
6. Coat the eggplant cubes in cornstarch.
7. Fry the eggplant in oil.

## Equipment

- bowl
- knife
- cutting board
- colander
- pan

## Source

- Original video: https://www.instagram.com/reel/DEuj9U6PWZT/?igsh=czl3bzMzdm5ncXZx
- Recipe page: https://www.cliprecipe.com/recipe/651c274e-6e81-407f-b671-609ac5e258c0
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt