# Small batch brown sugar walnut crunch banana muffins

This recipe makes 6 large brown sugar walnut crunch banana muffins with a crunchy topping.

- Servings: 6 servings
- Total time: 23 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.33 cup walnuts, finely chopped
- 1 tbsp brown sugar
- 1 tbsp melted butter
- 1 pinch sea salt
- 1 large egg, whisked
- 2 extra ripe bananas, mashed
- 0.5 cup brown sugar
- 0.25 cup whole milk
- 1 tsp vanilla
- 0.25 cup butter, melted
- 0.75 cup all purpose flour
- 0.66 cup rolled oats
- 0.33 cup walnuts, finely diced
- 0.25 tsp sea salt
- 1 tsp cinnamon
- 0.5 tsp baking soda
- 0.75 tsp baking powder

## Instructions

1. Preheat oven to 375 and line a muffin tin with 6 liners- I recommend spacing them apart to allow muffins to fully rise.
2. In a small bowl, toss the walnut topping ingredients together and set aside.
3. In a large bowl, whisk your egg then mash in your banana.
4. Whisk in milk, brown sugar, butter, and vanilla.
5. Stir in your dry ingredients until just combined.
6. Scoop batter into your muffins liners.
7. Top with walnut crunch and gently press in to make sure it sticks.
8. Bake for 20-23 minutes, until a toothpick inserted into the center comes out mostly clean.
9. Allow to cool for a little before enjoying!

## Equipment

- muffin tin
- muffin liners
- small bowl
- large bowl
- whisk
- toothpick

## Tips

- Space muffin liners apart to allow muffins to fully rise.
- Gently press the walnut crunch topping into the batter to make sure it sticks.
- Allow to cool for a little before enjoying.

## Source

- Original video: https://www.tiktok.com/t/ZThqDcsSD/
- Recipe page: https://www.cliprecipe.com/recipe/6519f73e-137c-447d-a3d4-fbf5e25af0ce
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt