# Homemade Onion Rings

This recipe shows how to make crispy and crunchy homemade onion rings.

- Servings: 10 servings
- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 onion
- 100 grams plain flour
- 50 grams corn flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 200 ml sparkling water
- 1 liter oil

## Instructions

1. Grab an onion and slice it into thick onion rings.
2. Carefully peel off the membrane from each onion ring.
3. Place the onion rings in a bowl of cold water and let them soak for about 15 minutes.
4. In a bowl, combine 100 grams of plain flour, 50 grams of corn flour, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika.
5. Whisk until fully combined.
6. Remove the onion rings from the water and pat them dry with paper towels.
7. Coat the onion rings in flour to help the batter stick.
8. Add about 200ml of sparkling water to the flour mixture and whisk until smooth. Add a little more water if the batter is too thick.
9. Heat your oil to 180°C.
10. Dip each onion ring in the batter and then fry in the hot oil until golden and crispy.

## Equipment

- knife
- bowl
- whisk
- paper towels
- pot
- cooking thermometer
- slotted spoon

## Source

- Original video: https://vm.tiktok.com/ZNdLorqJr/
- Recipe page: https://www.cliprecipe.com/recipe/6518bbfd-31fd-4f62-8d77-b78233afad29
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt