# 명란오일파스타 (Pollack Roe Oil Pasta)

This pasta dish combines shrimp, tomatoes, pollack roe and arugula for a delicious and flavorful experience.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 15 cloves garlic
- 150 g shrimp
- soju
- 1 package pollack roe
- olive oil
- 1 tablespoon pepperoncino flakes
- cherry tomatoes
- 0.5 tablespoon chicken stock
- 1 handful arugula
- 0.33 package pasta
- pasta water

## Instructions

1. Slice the garlic.
2. Thaw the shrimp with soju.
3. Thaw pollack roe.
4. Pour olive oil into a pan.
5. Cook the garlic in low heat until golden brown.
6. Add pepperoncino flakes.
7. Add the shrimp and cherry tomatoes.
8. Season with chicken stock.
9. Cook until shrimp is cooked.
10. Cut the pollack roe into small pieces and add to the pan.
11. Add arugula.
12. Cook until the arugula wilts.
13. Boil pasta and add pasta water to the pan.
14. Mix well.

## Equipment

- knife
- cutting board
- pan
- tongs
- scissors

## Tips

- Using pollack roe in gambas makes it more delicious.
- Rucola is essential when making gambas.

## Source

- Original video: https://www.instagram.com/reel/DKKaUNLp6Y_/?igsh=MW96ejRvZG1oZG9taw==
- Recipe page: https://www.cliprecipe.com/recipe/6513aaf2-701f-40b6-8eff-33f1af71999d
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt