# Mapo Tofu Udon

A creamy, protein-packed take on traditional mapo tofu featuring udon noodles blended with a silk tofu and peanut butter sauce.

- Servings: 1 serving
- Cuisine: Chinese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 pack silken tofu
- 1/4 cup creamy peanut butter
- 0.5 lb ground meat
- garlic, grated
- ginger, grated
- green onion, chopped
- chili, gochugaru
- doubanjiang, fermented bean paste
- shaoxing wine
- sugar
- msg
- chicken bouillon
- sichuan peppercorns
- 1 pack udon noodles

## Instructions

1. Combine silken tofu and peanut butter in a measuring cup.
2. Use an immersion blender to blend the tofu and peanut butter into a smooth sauce.
3. Cook the ground meat in a skillet, stirring until browned.
4. Add grated garlic, ginger, green onions, gochugaru, and doubanjiang to the meat and sauté.
5. Grind Sichuan peppercorns in a mortar and pestle.
6. Add the ground peppercorns to the meat mixture and combine.
7. Boil the udon noodles.
8. Drain the noodles, add them to a bowl, and top with the seasoned meat and the tofu-peanut butter sauce.

## Source

- Original video: https://www.instagram.com/reel/DVWXyvigEL-/
- Creator: Cy Nguyen 🐸
- Recipe page: https://www.cliprecipe.com/recipe/65125ed5-63a1-4d47-81bb-0dbb813173a6
- Extracted: 2026-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt