# PALAK THALIPEETH

Guys this super delicious Maharashtrian style palak thalipeeth was so yummy that you must give this one a try😋

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup jowar flour
- 1 cup chopped palak
- 1 green chilli finely chopped
- 0.25 cup wholewheat flour
- to taste salt
- 1 tbsp red chilli powder
- 0.5 tbsp jeera
- Pinch hing
- 0.25 cup dahi
- 0.25 tbsp ajwain
- 4 tbsp oil
- water

## Instructions

1. Add jowar flour, chopped palak, finely chopped green chilli, wholewheat flour, salt to taste, red chilli powder, jeera, a pinch of hing, dahi, ajwain and oil to a plate.
2. Mix all ingredients well.
3. Add water in batches and knead into a medium-soft dough.
4. Grease butter paper with a little oil.
5. Take a portion of the dough, place it on the butter paper, and flatten it with wet hands as shown in the video.
6. Make a hole in the center.
7. Place the thalipeeth on a hot tava.
8. Cook on both sides with a little oil until well done.
9. Serve hot.

## Equipment

- plate
- butter paper
- tava
- spatula

## Tips

- Make sure it is not too thin.
- Highly addictive

## Source

- Original video: https://www.instagram.com/reel/DDoKPTDIhsV/?igsh=MWR2OTlkemc4Mm96
- Recipe page: https://www.cliprecipe.com/recipe/65120e3b-6408-4dac-8698-4b78df88797e
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt