# Pâte à Pizza Professionnelle

Recette de pâte à pizza professionnelle.

- Servings: 6 servings
- Total time: 21 min
- Cuisine: Italian
- Language: en

## Ingredients

- 1 kg flour
- 0.5 kg water
- 3 g fresh yeast
- 27 g salt
- 0.02 kg oil

## Instructions

1. In a large bowl, mix 1kg of flour with 0.5kg of water, 3g of fresh yeast and a pinch of salt.
2. Mix gently until the dough forms a ball.
3. Let it rest for 18 hours at 18°C.
4. After 18 hours, divide the dough and add it to a mixer.
5. Knead the dough in the mixer for 15 minutes. Add the salt towards the end.
6. Remove the dough from the mixer and add a little olive oil.
7. Let it rest for 3 hours.

## Equipment

- kitchen scale
- mixing bowl
- container
- mixer

## Source

- Original video: https://youtube.com/shorts/aSb5heVH38c?si=rRYb_-XiFoFUx-yg
- Recipe page: https://www.cliprecipe.com/recipe/650ebb5a-4924-49fc-b551-2ecc64c17def
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt