# Mousse de Durazno

This dessert of peach mousse saves the sales in times of heat.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 0.33 pan mojado en tres leches
- 333 ml crema nata semimontada
- 333 ml yogurt de durazno
- 1 cucharada azúcar
- 8 g grenetina
- 166 ml agua
- 1 a 3 gotitas colorante
- durazno en almíbar

## Instructions

1. Cut the cake into thirds.
2. Put the pan in the plastic.
3. Add the cream to the container.
4. Beat the cream for 10 minutes.
5. Add the peach yogurt and beat for another 10 minutes.
6. Add colorante to give it more color.
7. Heat the gelatin and add it to the mixture.
8. Pour the mixture on the pan and add acetate.
9. Refrigerate for 20 minutes.
10. Remove the acetate.
11. Decorate with cream and peaches.
12. Put it in a container.

## Equipment

- mixer
- recipient
- acetate

## Tips

- Add 1-3 drops of food coloring to the mixture to give it color.
- Be sure to carefully remove the acetate from the mousse so it doesn't fall apart.

## Source

- Original video: https://vt.tiktok.com/ZSkCPJ8Bk/
- Recipe page: https://www.cliprecipe.com/recipe/6504eca8-e635-44b4-a76a-70b08d78cc0a
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt