# Smothered pork chops

Smothered pork chops are bone-in pork chops that are seasoned, fried, and then smothered in gravy with onions.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 thick bone in pork chops
- Seasoned flour
- All purpose Flour
- Tony’s
- Onion powder
- Garlic powder
- Pepper
- Canola oil
- water
- chicken bouillon
- 1 yellow onion

## Instructions

1. Season the pork chops with Tony's seasoning, onion powder, garlic powder, and pepper.
2. Flip the pork chops and season the other side with Tony's seasoning, onion powder, garlic powder, and pepper.
3. Dredge the seasoned pork chops in all-purpose flour.
4. Fry the pork chops in canola oil until golden brown on both sides. Place the fried pork chops in a baking dish.
5. Sauté sliced yellow onions in the same pan with the remaining oil.
6. Add flour to the onions and whisk to create a roux.
7. Pour in water and chicken bouillon, whisking until the gravy thickens.
8. Pour the gravy and onions over the pork chops in the baking dish.
9. Cover the baking dish with aluminum foil.
10. Bake the pork chops until tender.

## Equipment

- plate
- tongs
- bowl
- frying pan
- whisk
- baking dish
- aluminum foil

## Source

- Original video: https://www.facebook.com/share/r/1DEqTrWio9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6501b5da-5042-49f1-a246-8ac1e32a0b0c
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt