# Slow Cooker Beef Loaded Sweet Potatoes

- Servings: 1 servings
- Prep time: 5 min
- Category: Drink
- Language: en

## Ingredients

- 3 lbs chuck roast or boneless short ribs
- 1 whole yellow onion
- 5-6 whole garlic clove
- 1 to 1.5 tbsp ginger
- 1/2 cup soy or tamari sauce
- 3/4 cup bone broth
- 2 tbsp rice vinegar
- 1 tbsp honey (optional)
- 1 tsp sesame oil
- to taste chili flakes (optional)
- 1 whole sweet potato
- 3 whole persian cucumber
- 1 whole lime
- 2 tbsp rice vinegar
- to taste salt (optional)
- 1/2 tsp korean or aleppo chili flakes
- 3 tbsp mayo
- 1 to 1.5 tbsp sriracha sauce
- 1 tbsp rice vinegar
- a pinch salt (optional)

## Instructions

1. Cut the chuck roast or short ribs into about 2-inch chunks.
2. Add the beef, thinly sliced yellow onion, minced garlic cloves, grated ginger, soy or tamari sauce, bone broth, rice vinegar, honey, sesame oil, and chili flakes to a slow cooker.
3. Cover the slow cooker and cook for 8 hours on slow.
4. Shred the cooked beef with a fork.
5. Roast a sweet potato in the oven at 350F.
6. Thinly slice persian cucumbers and mix with lime juice, rice vinegar, salt, and Korean or Aleppo chili flakes.
7. Mix mayo, lime juice, sriracha sauce, rice vinegar, and a pinch of salt to make the chili lime sauce.
8. Mash the sweet potato, top with shredded beef, cucumber salad, and drizzle with chili lime sauce.

## Equipment

- slow cooker
- oven
- fork

## Source

- Original video: https://www.facebook.com/share/r/1BK2VXqQRZ/
- Creator: Shred Happens
- Recipe page: https://www.cliprecipe.com/recipe/64fc3bb6-84d9-4f9c-9e04-3ace6bc6170e
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt