# Katsu Curry

Katsu Curry is a classic dish that everyone loves and is easy to make at home.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 carrot, roughly chopped
- 1 onion, roughly diced
- 15 g ginger, chopped
- 6 garlic cloves, roughly chopped
- olive oil
- 1 tsp turmeric
- 3 tbsp curry powder
- 600 g coconut milk
- 400 g water
- 4 chicken breast, butterflied in half
- 200 g flour
- 3 whisked egg
- 200 g panko breadcrumbs

## Instructions

1. Peel and roughly chop the carrots.
2. Peel and roughly chop the white onion.
3. Peel and chop the garlic.
4. Peel and chop the ginger, it can be a bit smaller.
5. Add all the chopped vegetables to a pan with a little bit of olive oil and sweat them down until soft.
6. Add turmeric, curry powder, coconut milk, and water to the pan.
7. Simmer the mixture for 20 minutes until cooked.
8. Once everything is soft, blend it until smooth.
9. Butterfly the chicken breasts in half.
10. Coat the chicken in flour.
11. Dip the floured chicken in whisked egg.
12. Coat the chicken in panko breadcrumbs.
13. Either air fry the chicken at 200 degrees or fry it in olive oil until it has a nice color.

## Equipment

- pan
- blender
- air fryer
- plates

## Tips

- Rougher the chop the better for vegetables, no one's winning any awards.
- You can either air fry the chicken or fry it in olive oil. Air frying at 200 degrees works perfectly.

## Source

- Original video: https://vm.tiktok.com/ZNRMQDgKw/
- Recipe page: https://www.cliprecipe.com/recipe/64f4c2c0-acc8-4b2c-821f-3e7bd2368d4a
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt