# Potatoes Romanoff, Deconstructed 2x Baked

This recipe is a method for making a deconstructed twice-baked potato, similar to a steakhouse potato or a funeral potato.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 large russet or Baking potatoes
- 125 g bacon, chopped
- 2 onions, sliced
- 2 garlic cloves, minced
- 3 Salt and pepper
- 625 mL grated cheddar cheese
- 375 mL sour cream
- 2 garlic cloves, minced

## Instructions

1. Bake the potatoes at 450°F until cooked through. Chill overnight in the fridge.
2. In a cast iron frying pan or braiser, fry the bacon. When the bacon is mostly cooked, add in the onions and continue frying until onions are caramelised.
3. In a large bowl, grate the cooked/chilled potatoes, and season with salt and pepper.
4. Grate in the cheese, stir in the sour cream, garlic, and fried onions and bacon.
5. Transfer the potato mixture back to the frying pan, and bake at 450°F for 30-35 minutes.
6. If you wish you can broil the top to give a nice golden crust.

## Equipment

- frying pan
- box grater
- knife
- oven

## Source

- Original video: https://www.facebook.com/reel/1748161002753215
- Recipe page: https://www.cliprecipe.com/recipe/64f48875-b2f5-4b97-b86a-d25c8afac879
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt