# Potato Broccoli Cheddar Soup

This is a potato broccoli cheddar soup, all made in the crockpot.

- Total time: 8 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 chopped chopped onion
- 0.5 cup chopped celery
- 1 cup shredded carrots
- 3 cups chopped broccoli heads
- 3 cups potato, cut into bite-size cubes
- 4 minced minced garlic cloves
- 8 cups water
- 1 jar better than bouillon chicken paste
- 0 salt
- 0 pepper
- 0 garlic
- 0 holy voodoo
- 32 ounces processed cheese
- 2 cups heavy cream
- 0 shredded sharp cheddar cheese
- 0 cooked bacon

## Instructions

1. Add 1 chopped onion, 1/2 cup chopped celery, 1 cup shredded carrots, 3-4 cups chopped broccoli heads, 3-4 cups potato, cut into bite-size cubes, and 4 minced garlic cloves to the crockpot.
2. Add 8 cups of water and Better than Bouillon chicken paste (or substitute with chicken broth).
3. Add salt, pepper, garlic powder, and Meat Church Holy Voodoo seasoning (or any preferred seasoning).
4. Stir everything well.
5. Cook on high for 4 hours (or on low for 6-8 hours) until potatoes are fork-tender.
6. Add 32 ounces of processed cheese and 2 cups of heavy cream once potatoes are fork tender.
7. Let it cook for another 30 minutes on low until cheese is melted.
8. Top with freshly grated sharp cheddar cheese and a couple of slices of cooked bacon.

## Equipment

- crockpot

## Source

- Original video: https://www.tiktok.com/t/ZP8FuVGqd/
- Recipe page: https://www.cliprecipe.com/recipe/64ee2e3e-60d2-4a17-ad57-2544bc3aad62
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt