# Blackened Chicken with Garlic Parmesan Cream Sauce

A quick and easy recipe for blackened chicken with garlic parmesan cream sauce, ready in just 20 minutes.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breast
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon thyme
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese
- 2 cloves garlic

## Instructions

1. Coat the chicken with a spice rub (paprika, garlic powder, onion powder, black pepper, thyme).
2. Sear the chicken in a hot skillet with olive oil until golden brown.
3. Bake the chicken in the oven to lock in the juices.
4. In the same skillet, add chicken broth, and reduce until thickened.
5. Stir in heavy cream, parmesan cheese, and minced garlic to make a creamy garlic parmesan sauce.
6. Slice the cooked chicken and drizzle the sauce over it.

## Equipment

- skillet
- oven
- whisk
- tongs

## Source

- Original video: https://www.facebook.com/reel/1100408328428681?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/64ee125d-3808-4274-9793-6036e7e4452a
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt