# Ogura Cake

A moist and fluffy cake with a texture between a Japanese cottony cheesecake and a chiffon cake.

- Servings: 9 servings
- Total time: 75 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 5 yolk
- 1 egg
- 70 g milk
- 45 g oil
- 100 g cake flour
- 5 egg whites
- 75 g sugar
- 6 g lemon juice

## Instructions

1. Mix oil and milk until no strip of oil is seen.
2. Add the sieved cake flour and mix well.
3. Add 5 yolks and 1 egg and mix well.
4. Beat egg whites with lemon juice with high speed. Add 1/3 sugar when big bubbles are seen.
5. Continue beating and add 1/3 sugar when meringue forms finer bubbles.
6. Add the last 1/3 sugar when meringue shows some lines while beating.
7. Beat meringue to firm/medium peak.
8. Fold 1/3 of meringue to the yolk batter.
9. Pour back the batter to the remaining meringue and fold well.
10. Pour batter into an 18cmx18cm square pan (line bottom and lightly grease the side).
11. Bake at 150C for 1hr 15-30mins with water bath (bain-marie) method.
12. Remove cake from oven and demould right away.

## Equipment

- whisk
- sieve
- hand mixer
- 18cmx18cm square pan

## Source

- Original video: https://vm.tiktok.com/ZMBVUoVyE/
- Recipe page: https://www.cliprecipe.com/recipe/64eccb64-0ccf-4b38-8f68-5a3751d0b6d8
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt