# Enchiladas Rojas

A recipe for delicious enchiladas rojas.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 chiles anchos
- 4 chiles de árbol
- 7 California or guajillo peppers
- 0.25 onion
- 2 garlic cloves
- 1 tomato
- 2 cups water
- 1 pinch salt
- 1 clove
- 1 queso fresco
- 0.25 tsp cumin
- 0.25 tsp oregano
- 0.25 tsp black pepper
- 1 oil
- 6 tortillas
- 1 refried beans
- 1 lettuce
- 3 tomatoes

## Instructions

1. For the salsa, boil 2 chiles anchos, 4 chiles de árbol, 7 California or guajillo peppers, 1/4 of an onion, 2 garlic cloves, and 1 tomato with 2 cups of water and a pinch of salt for about 10 minutes. Add 1 clove.
2. Crumble queso fresco.
3. Blend the boiled chiles and the rest of the ingredients, then strain the sauce.
4. Heat some oil in a pan.
5. Dip one tortilla in the sauce, fry them for a few seconds on each side.
6. Add crumbled queso fresco to each tortilla and roll it up.
7. Top with more queso fresco.
8. Add some refried beans, lettuce, and tomatoes.

## Equipment

- pot
- blender
- sieve
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZTY3To1DC/
- Recipe page: https://www.cliprecipe.com/recipe/64ecb7d1-a940-4bcc-89b7-b4413bfa3d7e
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt