# Honey Glazed Ham

This recipe shows how to easily heat up and serve a ham with a simple and delicious glaze.

- Total time: 45 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 8 pounds bone-in fully cooked ham
- 0.25 cup water
- 0.5 cup butter
- 0.75 cup brown sugar
- 0.75 cup honey
- 3 tablespoons Dijon mustard
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon allspice
- 3 cloves garlic
- 1 orange

## Instructions

1. Trim off the rind, leaving the fat on the ham.
2. Score the ham in a diamond pattern.
3. Place the ham in a baking dish with 1/4 cup of water and cover it with tin foil.
4. Bake for 30 minutes at 309°F (150°C).
5. In a small pot, melt butter, then add brown sugar, honey, mustard, cinnamon, allspice, and minced garlic. Stir until the brown sugar is dissolved, then simmer for 2-3 minutes.
6. Increase oven temperature to 425°F (220°C).
7. Remove foil from the ham; add cloves to the diamond pattern.
8. Pour half of the glaze over the ham and brush it between the cuts. Squeeze juice from half an orange over the ham.
9. Bake uncovered for 15 minutes.
10. Remove from the oven, brush with the remaining glaze and pan juices, and squeeze juice from the other half of the orange over the ham.
11. Bake for another 15 minutes.
12. Let the ham rest for 10-20 minutes before slicing.

## Equipment

- oven
- knife
- baking dish
- tin foil
- small pot
- whisk
- garlic press

## Source

- Original video: https://www.tiktok.com/t/ZP8j4WfcC/
- Recipe page: https://www.cliprecipe.com/recipe/64e83306-1fe5-481b-bb2c-f76eb771648f
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt