# Slow Cooker Tri Tip Dip Sandwiches

This recipe shows how to make slow cooker tri tip dip sandwiches.

- Servings: 1 servings
- Total time: 608 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tri tip
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 2 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 provolone cheese
- 1 toasted bun

## Instructions

1. Throw your tri tip in your crock-pot.
2. Add one teaspoon of salt, half a teaspoon of pepper, half a teaspoon of rosemary and half a teaspoon of thyme to a small mixing bowl.
3. Add two minced garlic cloves to the bowl.
4. Whisk all ingredients in the bowl together.
5. Pour the mixture over the tri tip.
6. Rub the mixture into the tri tip.
7. Add two cups of beef broth and two tablespoons of Worcestershire sauce to the crock-pot.
8. Stir the broth and Worcestershire sauce together.
9. Pour the mixture around the tri tip in the crock-pot.
10. Put the lid on the crock-pot and set it to low for six to eight hours.
11. Shred the tri tip with two forks.
12. Place the shredded tri tip on a toasted bun with provolone cheese.
13. Skim off some of the delicious au jus.
14. Dip your sandwich in the au jus.

## Equipment

- slow cooker
- mixing bowl
- whisk
- forks

## Source

- Original video: https://www.tiktok.com/t/ZP8jyA6Ym/
- Recipe page: https://www.cliprecipe.com/recipe/64e41f10-9d09-41c9-9af2-283d962eb77f
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt