# Sausages in potato crust

This recipe shows how to make sausages coated in mashed potatoes, then deep fried and served with ketchup.

- Servings: 4 servings
- Total time: 12 min
- Category: Side
- Language: en

## Ingredients

- 900 g potatoes
- 3 eggs
- 0 salt
- 0 nutmeg
- 30 g butter
- 110 ml water
- 60 g flour
- 1 egg
- 4 sausages
- 0 ketchup

## Instructions

1. Pierce the sausages with a toothpick.
2. Boil the potatoes.
3. Mash the potatoes with butter, salt, nutmeg and egg yolks.
4. Put the mashed potatoes into a pastry bag.
5. Pipe the mashed potatoes around the sausages.
6. Fry the sausages in hot oil until golden brown.
7. Serve with ketchup.

## Equipment

- wooden board
- toothpick
- pot
- potato masher
- pastry bag with piping tip
- frying pan
- ladle

## Source

- Original video: https://www.facebook.com/share/r/1F1iycCSes/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/64e21a13-c976-4b6b-bd5f-d3a4783a9f4e
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt