# Vegan Zuppa Toscana

Easy vegan Zuppa Toscana recipe, lusciously creamy, dairy free and gluten free, loaded Lacinato kale & golden potatoes.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- vegan beyond sausage
- onion
- chili
- white wine
- garlic
- potatoes
- veggie stock
- smoked paprika
- Lacinato Kale
- cashew cream
- pepper

## Instructions

1. Add vegan beyond sausage to a pan with olive oil.
2. Break it up into pieces.
3. Reserve the cooked sausage.
4. Add onion to the pan.
5. Add chili flakes.
6. Add white wine.
7. Add garlic.
8. Add sliced potatoes.
9. Mix well.
10. Pour in vegetable stock.
11. Add smoked paprika.
12. Simmer until potatoes are tender.
13. Add Lacinato Kale.
14. Simmer until kale is tender.
15. Stir in cashew cream.
16. Add the reserved vegan sausage.
17. Season with pepper.
18. Serve and garnish with chili flakes.

## Equipment

- pan
- spoon

## Source

- Original video: https://pin.it/6taOsiIyI
- Recipe page: https://www.cliprecipe.com/recipe/64dce9ee-012d-44ed-90f8-5ef63d36282b
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt