# Chocolate Mousse

This recipe shows how to make a delicious chocolate mousse without using gelatine.

- Total time: 217 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 280 g dark chocolate
- 250 ml double cream
- 150 ml milk
- 20 g cornflour
- 2 egg yolks
- 10 g sugar
- 1 cocoa powder
- 1 berries
- 1 mint leaves

## Instructions

1. Take dark chocolate and chop
2. Transfer it to a big bowl
3. In a small saucepan, heat double cream over medium heat just until it's steaming
4. Add in chocolate and stir constantly until fully melted
5. Whisk together egg yolks and sugar for about 1 minute on low heat
6. Add whole milk and stir to combine
7. In the last add cornflour and keep stirring until thickened
8. Look at the custard consistency, smooth and lump free
9. Add the custard in melted chocolate and whisk to combine
10. Grease the mould or springform pan
11. Line the pan with parchment paper
12. Pour into prepared mould and refrigerate for 3-4 hours
13. After take out of the pans and sprinkle with cocoa powder
14. Add berries on top and Enjoy!

## Equipment

- knife
- big bowl
- small saucepan
- whisk
- spatula
- springform pan
- parchment paper

## Source

- Original video: https://youtu.be/iobWvKyratw?si=Em2vpxwfymZeV_ut
- Recipe page: https://www.cliprecipe.com/recipe/64da935b-1a80-4d73-9396-baaefc2c7bfb
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt