# Chhole

A rich and creamy chickpea curry that will keep you wanting more, often served with rice.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- chickpeas
- salt
- whole spices
- onions
- cumin powder
- chilli powder
- tomatoes
- cashews
- water
- oil
- ginger garlic paste
- kasoori methi
- coriander leaves

## Instructions

1. Add whole spices, onions, salt, cumin powder, and chili powder to a pan.
2. Sauté the onions until golden brown.
3. Add tomatoes and cashews to the pan.
4. Add some water and let it steam until the tomatoes are well cooked.
5. Blend the mixture into a smooth paste.
6. Cook overnight soaked chickpeas.
7. Add oil, cumin seeds, and bay leaves to a pan.
8. Add ginger garlic paste and fry.
9. Fry the onion-tomato paste until it leaves oil on the sides.
10. Add the cooked boiled chickpeas to the paste.
11. Garnish with kasoori methi and coriander leaves.

## Equipment

- pan
- blender

## Source

- Original video: https://youtube.com/shorts/BA1zIhU95YE?si=_8z-JVWc_-tFgdhq
- Recipe page: https://www.cliprecipe.com/recipe/64d55d4d-8ff2-4d3b-a793-eb2401fe90c8
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt