# Peanut encrusted red mullet with sweet chili sauce

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- fresh chili
- garlic
- salt
- sugar
- fish sauce
- rice wine vinegar
- olive oil
- spring onion
- coriander
- fresh lime
- peanuts
- dried chili flakes
- red mullet fillet
- egg

## Instructions

1. Create the sweet chili sauce by grinding chili, garlic, salt, and sugar together, then mixing in fish sauce, rice wine vinegar, olive oil, spring onions, fresh coriander, and lime juice.
2. Prepare the coating by crushing peanuts with salt, dried chili flakes, and coriander.
3. Dip the red mullet fillet in beaten egg mixed with a splash of fish sauce, then press into the peanut and chili mixture.
4. Sear the fish in a hot pan with olive oil until crisp, turning gently.
5. Finish with a squeeze of fresh lime.

## Equipment

- pestle and mortar
- bowl
- pan

## Source

- Original video: https://youtu.be/EziM5ckJbo4?si=qTGIL0Ye_NsemPZa
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/64d25bbe-cc20-4568-a24d-eb95ab05d2be
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt