# Grilled Tuna Onigiri

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 can tuna
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sesame oil
- 3 cups cooked rice
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 3 sheets nori seaweed
- 1 tablespoon parsley

## Instructions

1. In a wooden bowl, mix the tuna with mayonnaise and ketchup.
2. In a glass bowl, mix the cooked rice with sesame oil.
3. Using plastic gloves, shape the rice into triangle-shaped onigiri, filling them with the tuna mixture.
4. Lightly fry the onigiri in a pan until golden brown.
5. Mix soy sauce and sugar, then brush it over the onigiri while frying.
6. Once cooked, place the nori seaweed on the bottom of each onigiri and garnish with parsley.

## Equipment

- wooden bowl
- spoon
- gloves
- frying pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DCuPz1thJHs/
- Recipe page: https://www.cliprecipe.com/recipe/64c9e044-46ba-425b-bdd2-b589da83643e
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt