# Pizza Dough

This recipe shows you how to make pizza dough at home, enough for two or three pizzas.

- Servings: 2 servings
- Total time: 120 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1.33 cups warm water
- 1 packet yeast
- 2.25 teaspoons yeast
- 1 tablespoon sugar
- 2 tablespoons oil
- 3 cups bread flour
- 1 teaspoon salt

## Instructions

1. In a glass bowl, combine 1 and 1/3 cups of warm water (no more than 115°F), 1 packet (or 2 and 1/4 teaspoons) of yeast, and 1 tablespoon of sugar. Stir.
2. Add 2 tablespoons of oil and stir.
3. Add 3 cups of bread flour (or all-purpose) and 1 teaspoon of salt. Stir until it starts to come together.
4. Turn the dough out onto a clean surface and gather it together.
5. Knead the dough for 5-10 minutes by pulling the front and pushing it down on top, or using both hands.
6. Lightly oil the same bowl. Place the kneaded dough in the bowl, top down, swirl it around, and flip it over.
7. Cover the bowl with plastic wrap and let it rise for about 1 1/2 to 2 hours.
8. Punch down the risen dough to release the air.
9. Cut the dough in half using a knife or bench scraper.
10. Shape each half into a ball.
11. If freezing, wrap the dough balls tightly in plastic wrap and then place them in a ziploc bag. Label.

## Equipment

- glass bowl
- measuring cup
- measuring spoons
- purple spatula
- knife

## Source

- Original video: https://www.facebook.com/share/r/15fHx3aE1r/
- Recipe page: https://www.cliprecipe.com/recipe/64c9a5f8-11d2-49b1-83e6-f2e2517fdf65
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt