# Chicken Enchilada Sheet Pan Quesadillas

An easy and affordable meal made with leftover rotisserie chicken, enchilada sauce, cream cheese, black beans, tortillas, and cheddar cheese.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- leftover rotisserie chicken
- 1 can enchilada sauce
- 1 block cream cheese
- 1 can rinsed, drained black beans
- 8 burrito-sized flour tortillas
- 4 oz cheddar cheese

## Instructions

1. Shred the chicken, and mix with enchilada sauce, cream cheese and black beans.
2. Spray a cookie sheet then layer 6 tortillas on it.
3. Grate half the cheddar (2oz) over the tortillas, then spoon the chicken mixture over.
4. Place another 2 tortillas on top, then fold the sides in to create a closed envelope.
5. Spray with more cooking spray.
6. Place a cookie sheet on top to weight it down and bake for 25 mins at 400F.

## Equipment

- cookie sheet
- cooking spray

## Tips

- Optionally make enchilada sauce at home.
- Use a cookie sheet to weight down the quesadillas while baking for even cooking.

## Source

- Original video: https://www.instagram.com/reel/DSm2et9jB4I/?igsh=MXM1aGtwYXN0dGVuZw==
- Recipe page: https://www.cliprecipe.com/recipe/64c34aca-17d3-4e5d-b52e-95c1909a9874
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt