# Potato Au Gratin

This is a creamy and cheesy potato dish perfect for Thanksgiving, featuring thinly sliced potatoes baked in a rich sauce.

- Total time: 50 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- butter
- shallot
- onions
- garlic
- white wine
- flour
- heavy cream or half and half
- seasoning
- cheese
- potatoes

## Instructions

1. Melt down some butter.
2. Throw in your shallot, onions, and garlic.
3. Saute for a few.
4. Add some white wine.
5. Whisk some flour into some heavy cream or half and half.
6. Pour the cream and flour mixture in and season with the seasoning you see on the screen.
7. Once it starts looking a little slim thick, turn off the heat.
8. Add the cheese as you see on the screen.
9. Allow the cheese to melt.
10. Move on to your potatoes and make sure to cut them nice and thin.
11. Stack your potatoes.
12. Put the sauce on top.
13. Bake in the oven for 30 minutes.
14. Pour in some cheese.
15. Bake again for another additional 20 minutes.

## Equipment

- oven

## Tips

- Cut potatoes nice and thin so they cook quicker in the oven.

## Source

- Original video: https://www.tiktok.com/t/ZTheCFNmg/
- Recipe page: https://www.cliprecipe.com/recipe/64c1e86a-d2cd-4d13-85b9-7c9b2ea07f94
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt