# Hanptons Vinaigrette

A bright, herby dressing perfect for summer salads.

- Servings: 1 servings
- Total time: 44 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 Shallots
- 1 Lemon zest
- 1 Lemon juice
- 1 cup White wine vinegar
- 1 pinch Salt
- 1 tablespoon Honey
- 1 tablespoon Whole grain mustard
- 1 cup Olive oil
- 1 handful Dill
- 1 handful Basil
- 1 handful Parsley
- 1 pinch Black pepper

## Instructions

1. Finely mince a shallot and add it to a bowl.
2. Add lemon zest to the bowl.
3. Squeeze the juice of one lemon and add it to the bowl.
4. Add white wine vinegar.
5. Add a pinch of salt.
6. Whisk the mixture until combined.
7. Add honey and whole grain mustard to the bowl.
8. Slowly drizzle in olive oil while whisking.
9. Chop dill, basil and parsley and add them to the vinaigrette.
10. Add freshly cracked black pepper.
11. Store in the fridge.

## Equipment

- knife
- cutting board
- grater
- lemon juicer
- whisk
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZP8FPHF9W/
- Recipe page: https://www.cliprecipe.com/recipe/64bf8291-75eb-46f3-be76-d34dbfb78a9a
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt