# Easy, Healthier Philly Cheesesteak Pasta

This recipe shows how to make a Philly Cheesesteak Pasta that is packed with protein, lower in calories, creamy, cheesy and delicious, all in 20 minutes.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 portion water
- 1 pinch salt
- 1.25 cup pasta
- 1 tsp olive oil
- 1 small, chopped onion
- 1 chopped green bell pepper
- 1 cup sliced mushrooms
- 1 tbsp minced garlic
- 1 cup lean ground beef or sirloin
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp chili powder
- 0.25 cup light cream cheese
- 0.33 cup fat free greek yogurt
- 0.33 cup light mozzarella cheese
- 0.5 cup pasta water
- 1 portion cilantro
- 1 portion Chili Flakes

## Instructions

1. Boil water, add salt, and cook 1 1/4 cup of pasta for 7 minutes.
2. Save 1/2 cup of pasta water and drain the pasta.
3. In a pan, add olive oil, chopped onion, green bell pepper, sliced mushrooms, and minced garlic. Cook until soft.
4. Make space in the pan and add 1 cup of lean ground beef or sirloin.
5. Season the beef with salt, pepper, paprika, and chili powder and cook until brown.
6. Add 1/4 cup of light cream cheese and 1/3 cup of fat free greek yogurt to the pan.
7. Add the cooked pasta, 1/3 cup of light mozzarella cheese, and 1/2 cup of pasta water.
8. Mix well until creamy.
9. Serve and add cilantro and chili flakes as toppings (optional).

## Equipment

- pot
- frying pan
- fork
- spoon

## Source

- Original video: https://www.tiktok.com/@its.razi/video/7324375811983936773
- Recipe page: https://www.cliprecipe.com/recipe/64be86fa-b30f-498f-b9da-9dec755c1fca
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt