# What I ate today as a dietitian and why

This recipe includes four different dishes: soy garlic marinated eggs, sesame ginger chicken wrap, green goddess dip, and sriracha honey tofu bowl.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Mexican
- Category: Dessert
- Language: en

## Ingredients

- 2 Korean marinated eggs
- 1 cup brown rice
- 1 portion kimchi
- 2 tbsp leftover sauce
- 1 cup rotisserie chicken
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 handful cilantro
- 1 clove garlic
- 1 tbsp ginger
- 2 tbsp easy sauce
- 1 tortilla
- 1 cup Greek yogurt
- 1 cup fresh herbs
- 1 block tofu
- 1 cup sriracha honey sauce
- 1 cup cucumbers
- 1 avocado
- 1 tbsp furikake
- 1 sheet nori
- 1 chocolate chip cookie

## Instructions

1. Prepare Korean marinated eggs.
2. Serve eggs on a bed of brown rice and kimchi.
3. Pour leftover sauce on top.
4. Make a sesame ginger chicken wrap with rotisserie chicken, shredded cabbage, shredded carrots, cilantro, garlic, ginger, and an easy sauce, wrapped in a tortilla.
5. Prepare a green goddess dip with Greek yogurt and a bunch of fresh herbs.
6. Prepare sriracha honey tofu by frying the tofu until crispy then adding sriracha honey sauce.
7. Serve tofu over rice with cucumbers, shredded carrots, and avocado. Sprinkle with furikake and nori.
8. Enjoy a chocolate chip cookie.

## Equipment

- spoon
- bowl
- chopping board
- knife
- tongs
- large bowl
- whisk
- blender
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZT22VCPDp/
- Recipe page: https://www.cliprecipe.com/recipe/64be2a49-a87c-4bed-a3d5-6535368c64cd
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt