# Creamy Chicken Spaghetti in the Rice Cooker

A rich and creamy chicken spaghetti prepared entirely in a rice cooker.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 large rotisserie chicken, shredded
- 1 cup onion
- 2 tbsp garlic
- 0.5 box spaghetti
- 1 can canned tomato with green chili
- 1 can condensed cream of chicken soup
- 1 can chicken broth
- 1 can milk
- 4 tbsp butter
- 1 tsp italian seasoning
- black pepper (optional)
- 4 oz cream cheese
- 8 oz shredded cheese
- sriracha (optional)

## Instructions

1. Add shredded rotisserie chicken, onion, and garlic to the rice cooker.
2. Add the spaghetti, canned tomato with green chili, condensed cream of chicken soup, chicken broth, milk, butter, Italian seasoning, black pepper, and cream cheese to the rice cooker.
3. Close the lid, set to cook, and stir once or twice during the cooking process.
4. Once the rice cooker switches to warm, open the lid, add the shredded cheese, and stir until combined.
5. Serve with sriracha.

## Equipment

- rice cooker
- knife
- wooden spoon
- tongs
- bowl

## Tips

- You can use heavy cream or half-and-half instead of milk.
- Mozzarella is the perfect cheese for this recipe.

## Source

- Original video: https://www.tiktok.com/@thao_ranch/video/7563135878361517342?is_from_webapp=1&sender_device=pc&web_id=7703613843327829518
- Creator: thao_ranch
- Recipe page: https://www.cliprecipe.com/recipe/64bc11fa-f999-4ebc-af2d-e290ad3f665b
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt