# No Bake Pumpkin Cheesecake Delight

A layered no-bake dessert featuring a buttery graham cracker crust, cheesecake filling, pumpkin pudding, and whipped topping.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cup graham cracker crumbs
- 1 stick butter, melted
- 1 container Philadelphia No-Bake Cheesecake Filling
- 1 cup canned pumpkin
- 1 box instant vanilla pudding
- 1 1/2 cup milk
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla bean paste (optional)
- 1 container Cool Whip
- pumpkin pie spice (optional)

## Instructions

1. Mix the graham cracker crumbs with melted butter and press into a 9x13-inch dish.
2. Refrigerate the crust for 15 minutes.
3. In a bowl, whisk together pudding mix, milk, canned pumpkin, pumpkin pie spice, and vanilla bean paste.
4. Spread the cheesecake filling evenly over the chilled crust.
5. Spread the pumpkin pudding mixture over the cheesecake layer.
6. Spread Cool Whip over the top.
7. Refrigerate for at least an hour.
8. Top with pumpkin pie spice before serving.

## Equipment

- bowl
- 9x13-inch dish
- whisk

## Tips

- You can make your own homemade whipped topping if you prefer.

## Source

- Original video: https://www.facebook.com/share/r/19cVu8GAfn/?mibextid=wwXIfr
- Creator: Britscookin
- Recipe page: https://www.cliprecipe.com/recipe/64bafbcd-4057-49c5-ade9-064fb5d59cdc
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt