# My Mom’s Hummus Recipe

This recipe will teach you how to make a creamy and dreamy hummus with a flavorful beef topping.

- Servings: 1 servings
- Total time: 220 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup dried chickpeas
- 2 cups water
- 1 pinch baking soda
- 1 cup tahini
- 1 cup lemon juice
- 1 cup cold water
- 1 generous pinch salt
- 1 pinch cumin
- 1 cup clarified butter
- 1 cup lean beef

## Instructions

1. Submerge dried chickpeas in water and let them soak overnight.
2. Drain the water and put the chickpeas in a large pot. Add clean water.
3. Bring the chickpeas to a light boil. Add a tiny bit of baking soda to speed up the cooking process. Remove any foam that forms on top.
4. Reduce the heat to low and cook for a couple of hours until tender.
5. Drain the chickpeas and put them in a container. Freeze to cool down. IMPORTANT: Do not put warm chickpeas in the food processor.
6. Add the cold chickpeas to the food processor.
7. Add tahini (sesame paste). Pulse until dry and clumpy.
8. Add lemon juice, a little cold water, a generous pinch of salt, and optionally, a pinch of cumin.
9. Blend again until smooth.
10. In a scorching hot pan, add clarified butter and then add cubed lean beef. Season with a hefty pinch of salt.
11. Cook until nicely charred.

## Equipment

- large bowl
- large pot
- food processor

## Source

- Original video: https://www.tiktok.com/@thegoldenbalance/video/7142935969828801835
- Recipe page: https://www.cliprecipe.com/recipe/64af502e-263f-4bab-b4b7-ec6de4829748
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt