# Sốt hủ tiếu trộn

This recipe teaches how to make a sauce for mixed hu tieu that meets business standards.

- Cuisine: Vietnamese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 20 g dầu ăn
- 15 g tỏi băm
- 15 g hành tím băm
- 5 g ớt hiểm băm
- 200 g thịt heo xay
- 400 g nước lọc
- 40 g nước tương
- 20 g nước mắm
- 50 g dầu hào
- 40 g tương ớt
- 40 g đường cát
- 10 g bột ngọt
- 20 g hạt nêm heo
- 2 g tiêu xay
- 10 g dầu màu điều
- 10 g bột bắp
- 20 g nước lọc
- 100 g hủ tiếu khô
- 30 g giá
- thịt sườn luộc cắt lát mỏng
- lá xà lách
- tỏi phi vàng
- hành phi
- ngò gai cắt nhỏ

## Instructions

1. Add 20g cooking oil, 15g minced garlic, 15g minced shallots, and 5g minced chili to the pan.
2. Fry the ingredients until fragrant.
3. Add 200g of ground pork and stir-fry until cooked and firm.
4. Add 400g of water, 40g of soy sauce, 20g of fish sauce, 50g of oyster sauce, 40g of chili sauce, 40g of sugar, 10g of MSG, and 20g of pork seasoning.
5. Bring to a boil until all the seasonings are dissolved.
6. Add 2g of ground pepper and 10g of annatto oil, stir well.
7. Add 10g of cornstarch mixed with 20g of water to create a thick sauce.
8. Boil 100g of dry hu tieu and 30g of bean sprouts in boiling water for about 10 to 15 seconds.
9. Put pork, lettuce, and the sauce in a bowl with the noodles and bean sprouts.
10. Top with fried garlic, fried shallots, and chopped coriander.

## Equipment

- chảo

## Tips

- The sauce can be cooled and stored in the refrigerator for up to 10 days.

## Source

- Original video: https://www.facebook.com/share/r/1NtBgGbbc4/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/64aed59b-a040-42ef-aa97-c99c6ff9f24e
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt