# Egg Fried Rice

A classic egg fried rice recipe that is better than takeout.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 6 green onion
- 5 eggs
- salt
- 5 cups cold cooked rice
- 2 cups frozen vegetables
- -1.5 tbsp soy sauce
- 1 tsp sugar
- 2 tsp white pepper
- 2.5 tbsp vegetarian oyster sauce
- 2 tbsp oil

## Instructions

1. Chop up green onion and separate the whites from the greens.
2. Add eggs to a bowl with salt & pepper.
3. Break the cold cooked rice apart with your hands before frying.
4. Add the white parts of the green onion to a pan, then add the eggs. Let the eggs set for around 30 seconds, then scramble them. Add frozen vegetables to the pan and sauté for 2-3 minutes.
5. Add the rice to the pan. Then add the soy sauce, sugar, white pepper and vegetarian oyster sauce to the pan and sauté on high heat for 2-3 minutes.
6. Add green onions to the pan and sauté on high heat for another 1-2 minutes.

## Equipment

- cutting board
- knife
- bowl
- frying pan
- spoon

## Tips

- Break the rice apart before frying.

## Source

- Original video: https://www.tiktok.com/@tiffycooks/video/7000428629071056133
- Recipe page: https://www.cliprecipe.com/recipe/64ada126-97d7-4688-bed7-5bc3ac2a73e1
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt