# Kimchi

Kimchi is a traditional Korean side dish of salted and fermented vegetables.

- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 1 Chinakohl
- Salz
- 1 Naschibirne
- 50 g Ingwer
- 8 Knoblauchzehen
- 1 Zwiebel
- Chilliflocken
- 1 Karotte
- 1 Lauchzwiebel

## Instructions

1. Chop the Chinese cabbage into small pieces.
2. Put the cabbage into a large bowl or pot.
3. Salt the cabbage well and massage it in.
4. Chop the nashi pear, ginger, garlic, and onion and puree to a paste.
5. Add chili flakes and some salt.
6. Rinse the salt off the Chinese cabbage.
7. Add the paste to the cabbage and carrots and leek cut into small strips.
8. Stir everything and put it in a container with a lid.
9. Let it ferment at room temperature for two to three days.

## Tips

- Kimchi tastes better when it is sour.

## Source

- Original video: https://vm.tiktok.com/ZNdBm73Fd/
- Recipe page: https://www.cliprecipe.com/recipe/64aa4be9-aef4-4b9e-8747-b9b5338b3a5e
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt