# Ranjha Gosht

- Category: Dinner
- Language: en

## Ingredients

- 1.5 kg mutton
- 1.5 tbsp garlic ginger paste
- 1 tbsp salt
- 0.25 cup vinegar
- null oil
- 1.5 tsp salt
- 1 tbsp black pepper powder
- 1 tbsp dried coriander powder
- 1 tbsp chili powder
- null garlic clove
- null green chili

## Instructions

1. Mix the mutton with ginger-garlic paste, salt, and vinegar in a bowl and let it rest for 15 to 20 minutes.
2. Wash the mutton thoroughly with water.
3. Heat oil on a tawa and fry the mutton pieces until the color changes.
4. Remove from heat and add salt, black pepper powder, dried coriander powder, and chili powder to the mutton. Mix well.
5. Place the mutton on a piece of butter paper layered over foil paper, add garlic cloves and green chilies, then wrap it up and pierce a few holes in the foil.
6. Place a metal stand in a pressure cooker with two cups of water and set the wrapped mutton on the stand.
7. Pressure cook on high flame for 5 to 6 minutes, then reduce to low heat and cook for another 40 minutes.

## Equipment

- bowl
- tawa
- foil paper
- butter paper
- pressure cooker
- steamer

## Source

- Original video: https://www.facebook.com/reel/4350354145224451/
- Creator: Haris and Momin
- Recipe page: https://www.cliprecipe.com/recipe/64a54206-5420-4693-9c4b-f7da1074bf77
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt